{.pancake sunday.}

by devourslowly

We love cooked breakfasts @ home.  Pancake Sunday is one of our weekly routines.

Pancakes with berries are particularly luxurious during the summer months.


1 cup flour

1 tsp baking powder

1/3 cup organic cane sugar

3 tbs coconut butter melted

2 organic eggs (yolks and whites split up)

1/3 cup organic milk

2 tsp sour cream

1/4 cup organic lemon juice

Syrup (maple, golden, apple or anything you like)

1 punnet each of: strawberries, blueberries and raspberries (I also use sweet marinated olives)

(I tend to use organic ingredients for pancakes because the mixture needs to rest for 4 hours or overnight in order to make thick fluffy pancakes)


  1. Whip whites to stiff peak and set aside.
  2. Whip wet ingredients.
  3. Whip in dry ingredients.
  4. Fold in egg whites – don’t mix, FOLD using cutting motion.
  5. Cover and leave in fridge for four hours or overnight.
  6. Fry in heated and oiled heavy base pan (I use a cast iron pan for even heat distribution).
  7. Serve hot with syrup and berries.